Hello, Joy Clair friends! I am not a coffee drinker, but I am sure a hot chocolate kind of person! It usually doesn't get cold enough here along the Texas coast to heat up a mug of cocoa. But the moment it does, I do not waste time getting a cup going! I have tried adding different flavoring, but my all-time favorite is adding marshmallows. So many, that you fill the top of the mug!
Today, I created a simple Thank You card using the new Christmas Cocoa stamp set:
I have been on a kraft kick lately. One thing I like to do with kraft cardstock is to using Versamark Watermark Ink. To start this card, I using one of the mug images and stamped randomly using the watermark ink. To fill in the empty space, I stamped snowflakes and stars using white ink.
I wanted to showcase the paper-piecing technique on this card. For the center of the card, I added a circle die cut with a bold print. I wanted to highlight the red in the pattern, so I picked a matching red print and stamped the mug image. The image is then cut out and set aside.
The Christmas Cocoa stamp set includes several different options for the layering/add-ons to the mug. Since I am a marshmallow fan, I wanted to work with the marshmallow stamp. I stamped the image onto a cream color print and cut out. When it came time to assemble the mug, I layered the marshmallows onto of the upper edge of the mug. The paper-pieced mug is then attached on top of the circle die cut.
To finish the card, I used the simple 'Thanks' stamp, also from the Christmas Cocoa stamp set, and stamped onto the cream print. The sentiment is cut into a strip and attached to the bottom portion of the card.
Interested in learn the latest news with Joy Clair Stamps? We would love for you to follow our Social Media pages!
Thank you for stopping by!
Jessi